Chef's Warehouse, Surry Hills

I think I was in heaven! There was equipment everywhere! All you need to do is walk down Albion St and look for the red and white building with a huge whisk above the door. Don't be deterred by the trade only sign, they sell to the public too!

This is what I bought:
1kg Fondant icing ($8.50)
10 pack NO2 charges ($5.50)
50 pack 115x65mm pine boat dish ($5.00)
250mm long garnishing tongs ($2.69)
600x400mm Teflon/fiberglass baking mat ($13.30)

Chef's Warehouse
111-115 Albion Street
Surry Hills
Sydney 2010