Chef's Gallery, Sydney

Walking from the QVB toward the movies, you can see this place straightaway, especially at night when the big letters are lit up. I step into this semi-spacious, modern-looking restaurant...

Fluffy Chinese roti with pork floss $8.90

Prawn and pork wontons in chicken soup $8.90

Mixed seafood and tako fritters $12.90
Served with creamy wasabi sauce

Chef's own handmade egg and spinach tofu $16.90
Pan-fried, topped with preserved vegetables

Prawn and pork wontons with hand-made noodles $13.90
In a Shanghainese style spicy sauce

Steamed deep sea Antarctic toothfish $39.90 (seasonal)
Topped with soya bean paste

Chicken and shiitake shui mai $15.90
Topped with a seared scallop and red flying fish roe

Hand-made spinach noodles with seafood $17.90
Wok-fried

Steamed sesame piggy bun $7.90

Green tea ice cream $8.90
With red bean paste and lightly fried sweet potato balls

Black sesame ice cream $7.90
With red bean paste, steamed pearl dumplings and black sesame powder

Chef's Gallery
Shop 12, Regent Place
501 George St,
Sydney NSW 2000
Chef's Gallery