So my starter. Darn the hot oil! Browned my prawns too much in pretty much 1 second... Darn.
This wasn't inspired by anything really, it just came from my love of fried foods and mayo and mustard.
Being too lazy to get kataifi, I grab some wonton wrappers out of the fridge to fry. And there's dollops of mustard, a line of ras-el-hanout and some lemon mayo on the side. Once again, DARN THAT HOT OIL.