It's totally understood that I'm probably behind every single food blogger in writing something about Chat Thai. Hahah. Chat Thai has a buzzing sort of atmosphere, bordering on a lively drone. It’s not squished or overly noisy with staff who sound and look like they couldn’t care less… Like Mamak… The 2nd level is built quiet loft-like but is a bit dark though...
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| Mu Bhing $2.50 each Skewered and char grilled lean pork marinated in galangal, lemongrass and garlic |
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| Emerald Duck $15 Sliced five spiced barbequed duck tossed with seasonal greens |
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| Massaman Curry $14 Chunky strips of beef, pineapple, peanuts and potatoes slowly braised in a rich mild coconut curry made from a paste of cardamom, turmeric, cinnamon, palm sugar and tamarind |
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| Green Mango Salad with Crisp Fried Fillet of Barramundi $18 Shredded green mango and roasted cashews tossed with a spicy dressing of fish sauce, lime, mint, coriander, red onions and palm sugar |
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| Pad Thai $12 A sweet and salty stir fry of thin rice noodles with chicken, dried shrimps, salted radish, ground peanuts, eggs, garlic chives and bean sprouts |
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| Pad Siew $12 Stir fry of thick rice noodles, chicken, Chinese broccoli and eggs in a dark soy sauce |
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| Lodt Shong Singapore $3.50 Coconut milk with silky pandan dumplings |
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| Cha Nohm $.350 Traditional sweet red iced tea with caramelized milk |
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| Coconut Ice Cream $5 Frech coconut ice cream with sweet steamed glutinous rice topped with palm candy and peanuts |
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| (L-R) Khanom Chan $2, Voon Kathi $2 (L-R) Steamed multilayered firm pudding made from pandan and coconut milk, Young coconut jelly |
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