|Shanghai steamed mini pork bun $5.80|
This is basically xiao long bao and for me, was one of the better ones I've had although I still think the casing is a hair too thick... The filling is good but the broth isn't steaming hot.
|Pork with taro in hotpot $15.80|
|Chive and pork dumplings $8.80|
|Crispy radish pastry $8.80|
Shanghai Chef Kitchen
131 Church St,