Red stick? What a strange name for a Canadian chain known for it's ribs. I never really like chain restaurants but since there was nothing else, I decided to give Bâton Rouge a shot.
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We take pride in serving the finest Canadian beef... Superior AAA marbling from grain-fed beef, producing a rich, premium flavor... Aged a minimum of 28 days" What a mouthful. Now all of that means jack all if the steak isn't as good as what it's hyped up to be.
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Caeser Salad
Crisp romaine lettuce tossed with signature egg-free vinaigrette, Caeser dressing, topped with croutons & grated Parmesan |
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Top sirloin steak $23CAD with salad
9oz medium (seared on outside, warm pink centre) with house fries, coleslaw and gravy |
I still really crave that fry mountain... Oh no...
Bâton Rouge
230 Commerce Valley Dr E,
Thornhill, ON
L3T 7Y3 Canada
Bâton Rouge
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