Taking a peek inside
Taste of Shanghai, it clearly looks fancier than
New Shanghai, but the amount of people standing outside of either place is more or less the same. This raises the question: Which is better?
We squeeze ourselves through the not-so-wide door and stand
awkwardly for 20 minutes waiting for a table (we didn't want to share see?). Before I order, I have no idea I'm in for a night of guessing ingredients...
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| Assorted vegetarian salad $6.80 |
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| Wild mushroom with abalone sauce $16.80 |
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| Pan-fried pork dumplings $9.80 |
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| Shanghai style shallot pancake $7.50 |
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| Crispy eel $18.80 |
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| Walnut parfait $5 |
Reason for ordering this: they systematically ran out of pumpkin tart, tofu ice-cream and matcha mousse cake.
Taste of Shanghai
264 Liverpool St,
Ashfield NSW 2131
Taste of Shanghai
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