December 2, 2011

Musashi, Sydney

I settle into my seat at Musashi and then I'm like "what is this jazzy music I hear?" Yep, jazzy. It's already shaping up to be more and more like the "dining bar" that they call it. The amount of Japanese eateries I've been to that have been shy of shoddy, I'm weary of this establishment. Is the music and fancy deco here to distract me?!

Agedashi Tofu $6.80
Spicy Kara-age Chicken $7.80
Eel Bow Sushi $15.80
Spicy Pork Belly $16.80
With garlic & chili sauce
Premium Wagyu Beef Sirloin Steak $35
With Tamari Sauce
447 Pitt St (Cnr Pitt & Campbell)
Sydney 2000
Musashi Dining Bar
Musashi on Urbanspoon

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