(Clockwise from top left): Champagne, Strawberry, Dark chocolate, Passion, Pistachio, Hazelnut |
Strawberry: topped with crystallized lilac, strawberry & white chocolate filling.
Dark chocolate: Lindt Excellence 70% chocolate cream filling.
Passion: passion fruit and chocolate cream filling. Definitely my favorite!
Pistachio: pistachio and white chocolate filling.
Hazelnut: gianduja (chocolate that contains about 30% hazelnut paste) and Lindt milk chocolate cream filling. My 2nd favorite because well, I like nuts, hazelnuts.
(Clockwise from top left): Rose & almond turkish delight, Preserved apricots, Rose & pistachio turkish delight, Rose & pistachio turkish delight |
Lindt Chocolat Cafe
53 Martin Place (Cnr Phillips Street)
Sydney, NSW 2000
Lindt Chocolate Cafe
David Jones Food Hall
65-77 Market Street
Sydney, NSW 2000
David Jones Food Hall
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