November 14, 2010

Day Trip

2 days after Westfield Sydney opened, shopping, Lindt Cafe macarons, turkish delight.

(Clockwise from top left): Champagne, Strawberry, Dark chocolate, Passion, Pistachio, Hazelnut
Champagne: white chocolate & champagne cream filling.
Strawberry: topped with crystallized lilac, strawberry & white chocolate filling.
Dark chocolate: Lindt Excellence 70% chocolate cream filling.
Passion: passion fruit and chocolate cream filling. Definitely my favorite!
Pistachio: pistachio and white chocolate filling.
Hazelnut: gianduja (chocolate that contains about 30% hazelnut paste) and Lindt milk chocolate cream filling. My 2nd favorite because well, I like nuts, hazelnuts.
(Clockwise from top left): Rose & almond turkish delight, Preserved apricots, Rose & pistachio turkish delight, Rose & pistachio turkish delight
Wandering around David Jones food hall, saw turkish delight 'wrapped' in chocolate instead of icing sugar, incredibly sweet sweets!

Lindt Chocolat Cafe
53 Martin Place (Cnr Phillips Street)
Sydney, NSW 2000
Lindt Chocolate Cafe
David Jones Food Hall
65-77 Market Street
Sydney, NSW 2000
David Jones Food Hall

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