October 4, 2011

Chef's Gallery, Sydney

Walking from the QVB toward the movies, you can see this place straightaway, especially at night when the big letters are lit up. I step into this semi-spacious, modern-looking restaurant...
Fluffy Chinese roti with pork floss $8.90
Prawn and pork wontons in chicken soup $8.90
Mixed seafood and tako fritters $12.90
Served with creamy wasabi sauce
Chef's own handmade egg and spinach tofu $16.90
Pan-fried, topped with preserved vegetables
Prawn and pork wontons with hand-made noodles $13.90
In a Shanghainese style spicy sauce
Steamed deep sea Antarctic toothfish $39.90 (seasonal)
Topped with soya bean paste
Chicken and shiitake shui mai $15.90
Topped with a seared scallop and red flying fish roe
Hand-made spinach noodles with seafood $17.90
Steamed sesame piggy bun $7.90
Green tea ice cream $8.90
With red bean paste and lightly fried sweet potato balls
Black sesame ice cream $7.90
With red bean paste, steamed pearl dumplings and black sesame powder
Chef's Gallery
Shop 12, Regent Place
501 George St,
Sydney NSW 2000
Chef's Gallery
Chefs Gallery on Urbanspoon

No comments:

Post a Comment